Friday, March 12, 2010

Balsamic Glazed Salmon:

This is a basic salmon recipe that is easy to make when you are getting tired of more traditional salmon recipes.

Ingredients:

- 2 salmon fillets
- 1/2 cup balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- dash of salt
- 1 teaspoon of black pepper

Preparation:

Heat oven to 450 degrees.

Mix all ingredients in a small bowl, then pour into an 8x8 baking pan. Place salmon fillets in baking pan. Cook for five minute, and then turn. Cook for another 5 minutes, or until salmon is opaque throughout.

Enjoy! I will post pictures soon!

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