Mahi Mahi With Citrus:

This is a pretty good and simple Mahi Mahi recipe. My husband really loved it.

Ingredients:

- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 garlic clove minced
- 1/2 teaspoon Italian seasoning
- 2 Mahi Mahi fillets
- Salt and Pepper to taste

Preparation:

Mix together oil, lime juice, lemon juice, garlic, Italian seasoning, salt, and pepper. Pour mixture in a shallow bowl. Place fish in shallow bowl and turn to coat and marinate at room temperature for 15 minutes.

Heat nonstick skillet over medium high heat. Add fish and cook for 3 or 4 minutes per side. The fish will be done when it is opaque in color and can be flaked with a fork.

Serve Immediately. Enjoy!